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Pumpkin bread in August 2024

1. Classic Pumpkin Bread

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1 cup canned pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/4 cup water

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk flour, baking powder, baking soda, salt, and spices.
  3. In another bowl, mix pumpkin puree, sugar, oil, eggs, and water until smooth.
  4. Gradually add dry ingredients to the wet mixture and stir until just combined.
  5. Pour batter into the prepared pan and bake for 60-70 minutes.

2. Pumpkin Chocolate Chip Bread

Ingredients:

  • Use the Classic Pumpkin Bread recipe.
  • Add-ins: 1 cup chocolate chips.

Instructions:

  1. Prepare the classic pumpkin bread batter.
  2. Gently fold in chocolate chips.
  3. Pour into a loaf pan and bake as directed.

3. Pumpkin Walnut Bread

Ingredients:

  • Use the Classic Pumpkin Bread recipe.
  • Add-ins: 1 cup chopped walnuts.

Instructions:

  1. Prepare the classic pumpkin bread batter.
  2. Fold in chopped walnuts.
  3. Pour into a loaf pan and bake.

4. Pumpkin Streusel Bread

Ingredients:

  • Use the Classic Pumpkin Bread recipe.
  • Streusel Topping: 1/2 cup all-purpose flour, 1/3 cup brown sugar, 1/4 cup unsalted butter, 1/2 tsp ground cinnamon.

Instructions:

  1. Prepare classic pumpkin bread batter.
  2. For the streusel, mix flour, brown sugar, butter, and cinnamon until crumbly.
  3. Pour batter into the loaf pan and sprinkle streusel topping over it.
  4. Bake as directed.

5. Pumpkin Bread with Cream Cheese Swirl

Ingredients:

  • Use the Classic Pumpkin Bread recipe.
  • Cream Cheese Filling: 8 oz cream cheese, 1/4 cup granulated sugar, 1 egg yolk.

Instructions:

  1. Prepare classic pumpkin bread batter.
  2. For the cream cheese filling, beat cream cheese, sugar, and egg yolk until smooth.
  3. Pour half the pumpkin batter into the loaf pan. Swirl in cream cheese filling, then add the rest of the batter on top.
  4. Swirl with a knife and bake.

6. Pumpkin Bread with Dried Cranberries

Ingredients:

  • Use the Classic Pumpkin Bread recipe.
  • Add-ins: 1 cup dried cranberries.

Instructions:

  1. Prepare the classic pumpkin bread batter.
  2. Fold in dried cranberries.
  3. Pour into the loaf pan and bake.

7. Pumpkin Spice Bread with Glaze

Ingredients:

  • Use the Classic Pumpkin Bread recipe.
  • Glaze: 1 cup powdered sugar, 2 tbsp milk, 1/2 tsp vanilla extract.

Instructions:

  1. Prepare classic pumpkin bread and bake.
  2. For the glaze, whisk powdered sugar, milk, and vanilla until smooth.
  3. Drizzle over the cooled bread.

8. Pumpkin Bread with Pecans and Cinnamon Sugar

Ingredients:

  • Use the Classic Pumpkin Bread recipe.
  • Add-ins: 1 cup chopped pecans.
  • Cinnamon Sugar: 1/4 cup granulated sugar, 1 tsp ground cinnamon.

Instructions:

  1. Prepare classic pumpkin bread batter.
  2. Fold in chopped pecans.
  3. Pour into the loaf pan and sprinkle cinnamon sugar over the top.
  4. Bake as directed.

9. Pumpkin Bread with Maple Glaze

Ingredients:

  • Use the Classic Pumpkin Bread recipe.
  • Maple Glaze: 1 cup powdered sugar, 2 tbsp pure maple syrup, 1-2 tbsp milk.

Instructions:

  1. Prepare classic pumpkin bread and bake.
  2. For the glaze, whisk powdered sugar, maple syrup, and milk until smooth.
  3. Drizzle over the cooled bread.

10. Pumpkin Banana Bread

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup canned pumpkin puree
  • 2 ripe bananas, mashed
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Cream butter and sugars until light and fluffy. Mix in pumpkin, bananas, and eggs.
  3. In another bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
  4. Gradually add dry ingredients to the wet mixture.
  5. Pour into the loaf pan and bake for 60-70 minutes.

Feel free to adapt these recipes to suit your tastes or try different add-ins and variations. Enjoy your pumpkin bread baking!