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Pumpkin oatmeal chocolate chip cookies for August 2024

1. Classic Pumpkin Oatmeal Chocolate Chip Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup canned pumpkin puree
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 2 cups old-fashioned oats
  • 1 cup semi-sweet chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together butter, granulated sugar, and brown sugar until fluffy.
  3. Beat in pumpkin, egg, and vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, salt, and spices. Gradually add to the wet ingredients.
  5. Stir in oats and chocolate chips.
  6. Drop spoonfuls of dough onto prepared baking sheets and bake for 12-15 minutes.

2. Pumpkin Oatmeal Chocolate Chip Cookies with Nuts

Ingredients:

  • Use the Classic recipe.
  • Add 1 cup chopped walnuts or pecans.

Instructions:

  1. Prepare the dough as directed in the Classic recipe.
  2. Fold in chopped nuts along with the oats and chocolate chips before baking.

3. Pumpkin Oatmeal Chocolate Chip Cookies with Dried Cranberries

Ingredients:

  • Use the Classic recipe.
  • Add 1 cup dried cranberries.

Instructions:

  1. Prepare the dough as directed in the Classic recipe.
  2. Fold in dried cranberries along with the oats and chocolate chips before baking.

4. Gluten-Free Pumpkin Oatmeal Chocolate Chip Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup canned pumpkin puree
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups gluten-free all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 2 cups gluten-free old-fashioned oats
  • 1 cup semi-sweet chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Follow the Classic recipe, substituting gluten-free flour and oats.

5. Pumpkin Oatmeal Chocolate Chip Cookies with White Chocolate

Ingredients:

  • Use the Classic recipe.
  • Substitute 1 cup white chocolate chips for semi-sweet chocolate chips.

Instructions:

  1. Prepare the dough as directed in the Classic recipe, using white chocolate chips for a different twist.

6. Pumpkin Oatmeal Chocolate Chip Cookies with Toffee Bits

Ingredients:

  • Use the Classic recipe.
  • Add 1 cup toffee bits.

Instructions:

  1. Prepare the dough as directed in the Classic recipe.
  2. Fold in toffee bits along with the oats and chocolate chips before baking.

7. Pumpkin Oatmeal Chocolate Chip Cookies with Pumpkin Seeds

Ingredients:

  • Use the Classic recipe.
  • Add 1/2 cup roasted pumpkin seeds (pepitas).

Instructions:

  1. Prepare the dough as directed in the Classic recipe.
  2. Fold in roasted pumpkin seeds along with the oats and chocolate chips before baking.

8. Pumpkin Oatmeal Chocolate Chip Cookies with Cinnamon Sugar Coating

Ingredients:

  • Use the Classic recipe.
  • Coating: 1/4 cup granulated sugar, 1 tsp ground cinnamon.

Instructions:

  1. Prepare the dough as directed in the Classic recipe.
  2. Before baking, roll each cookie dough ball in the cinnamon sugar coating.
  3. Bake as directed.

9. Pumpkin Oatmeal Chocolate Chip Cookies with Cream Cheese Drizzle

Ingredients:

  • Use the Classic recipe.
  • Drizzle: 4 oz cream cheese, softened, 1 cup powdered sugar, 1 tbsp milk, 1/2 tsp vanilla extract.

Instructions:

  1. Prepare and bake cookies as directed in the Classic recipe.
  2. For drizzle, beat cream cheese and powdered sugar until smooth. Add milk and vanilla extract.
  3. Drizzle over cooled cookies.

10. Pumpkin Oatmeal Chocolate Chip Cookies with Coconut

Ingredients:

  • Use the Classic recipe.
  • Add 1 cup shredded coconut.

Instructions:

  1. Prepare the dough as directed in the Classic recipe.
  2. Fold in shredded coconut along with the oats and chocolate chips before baking.

These recipes offer a variety of ways to enjoy pumpkin oatmeal chocolate chip cookies, from classic flavors to unique twists. Enjoy baking and experimenting with these delicious cookie variations!