3-Ingredient Baked Goat Cheese Dip

3-Ingredient Baked Goat Cheese Dip

This simple yet delicious dip is perfect for parties or a cozy night in. Here’s how to make it:

Ingredients:

1. Goat Cheese - 8 oz (a small log)
2. Marinara Sauce - 1 cup (your favorite brand)
3. Fresh Herbs - 2 tbsp (such as basil, parsley, or thyme)

Instructions:

1. Preheat the Oven: Set your oven to 375°F (190°C).
2. Prepare the Dip: Spread the marinara sauce evenly in a small oven-safe dish. Place the goat cheese log on top of the sauce.
3. Bake: Bake for 15-20 minutes, or until the goat cheese is soft and slightly golden on top.
4. Garnish: Remove from the oven and sprinkle the fresh herbs over the top.
5. Serve: Serve warm with crusty bread, crackers, or fresh veggies.

This dip is easy to make and can be customized with different herbs or by adding a drizzle of honey for a touch of sweetness. Enjoy!