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10 recipe ideas featuring Hatch chilies for August 2024

1. Hatch Chili Cornbread

Ingredients:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/4 cup melted butter
  • 2 large eggs
  • 1 cup roasted Hatch chilies, chopped
  • 1 cup shredded cheddar cheese

Instructions:

  1. Preheat oven to 400°F (200°C) and grease a baking dish.
  2. In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, whisk milk, melted butter, and eggs. Stir in roasted chilies and cheese.
  4. Combine wet and dry ingredients. Pour into the baking dish.
  5. Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.

2. Hatch Chili Stuffed Peppers

Ingredients:

  • 4 large bell peppers
  • 1 cup cooked rice
  • 1 cup cooked ground beef or turkey
  • 1 cup roasted Hatch chilies, chopped
  • 1/2 cup shredded cheese (cheddar or Monterey Jack)
  • 1 can (15 oz) diced tomatoes
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Cut tops off bell peppers and remove seeds.
  3. In a bowl, mix rice, ground meat, roasted chilies, cheese, tomatoes, cumin, salt, and pepper.
  4. Stuff peppers with the mixture and place them in the baking dish.
  5. Bake for 25-30 minutes or until peppers are tender.

3. Hatch Chili Chicken Enchiladas

Ingredients:

  • 2 cups cooked, shredded chicken
  • 1 cup roasted Hatch chilies, chopped
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1 can (10 oz) enchilada sauce
  • 8-10 tortillas
  • 1 cup sour cream

Instructions:

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. In a bowl, mix chicken, roasted chilies, and half the cheese.
  3. Fill tortillas with the mixture and roll them up.
  4. Place enchiladas seam-side down in the baking dish.
  5. Pour enchilada sauce over the top and sprinkle with remaining cheese.
  6. Bake for 20-25 minutes or until bubbly. Serve with sour cream.

4. Hatch Chili Queso Dip

Ingredients:

  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1 tbsp cornstarch
  • 1 cup roasted Hatch chilies, chopped
  • 1/2 cup diced tomatoes (optional)
  • 1/2 tsp cumin
  • 1/4 tsp paprika

Instructions:

  1. In a saucepan, heat milk and add cornstarch. Stir until thickened.
  2. Gradually add shredded cheese, stirring until melted.
  3. Mix in roasted chilies, tomatoes (if using), cumin, and paprika.
  4. Serve warm with tortilla chips.

5. Hatch Chili and Potato Soup

Ingredients:

  • 4 large potatoes, peeled and diced
  • 1 cup roasted Hatch chilies, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions:

  1. In a large pot, heat olive oil and sauté onion and garlic until translucent.
  2. Add potatoes and broth, bring to a boil, then simmer until potatoes are tender.
  3. Stir in roasted chilies and heavy cream. Blend soup if desired for a smooth texture.
  4. Season with salt and pepper and serve hot.

6. Hatch Chili Salsa

Ingredients:

  • 6 roasted Hatch chilies, peeled and chopped
  • 4 tomatoes, diced
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp lime juice
  • Salt and pepper to taste
  • 1/4 cup chopped cilantro

Instructions:

  1. Combine all ingredients in a bowl.
  2. Mix well and let sit for at least 30 minutes for flavors to meld.
  3. Serve with tortilla chips or as a topping for tacos.

7. Hatch Chili Guacamole

Ingredients:

  • 3 ripe avocados
  • 1/2 cup roasted Hatch chilies, chopped
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tomato, diced
  • 1 tbsp lime juice
  • Salt to taste

Instructions:

  1. Mash avocados in a bowl.
  2. Stir in roasted chilies, onion, garlic, tomato, lime juice, and salt.
  3. Mix well and serve with tortilla chips or as a topping for tacos.

8. Hatch Chili Corn Chowder

Ingredients:

  • 4 cups fresh or frozen corn kernels
  • 1 cup roasted Hatch chilies, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions:

  1. In a pot, heat olive oil and sauté onion and garlic until soft.
  2. Add corn and broth. Simmer for 15 minutes.
  3. Stir in roasted chilies and heavy cream. Blend if desired.
  4. Season with salt and pepper and serve warm.

9. Hatch Chili Burgers

Ingredients:

  • 1 lb ground beef
  • 1 cup roasted Hatch chilies, chopped
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup breadcrumbs
  • 1 egg
  • Salt and pepper to taste
  • Burger buns and toppings of choice

Instructions:

  1. In a bowl, combine ground beef, roasted chilies, cheese, breadcrumbs, egg, salt, and pepper.
  2. Form into patties and grill or pan-fry until cooked to your liking.
  3. Serve on buns with your favorite toppings.

10. Hatch Chili Cream Cheese Dip

Ingredients:

  • 8 oz cream cheese, softened
  • 1 cup roasted Hatch chilies, chopped
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 1/2 tsp garlic powder

Instructions:

  1. Mix cream cheese, roasted chilies, Monterey Jack cheese, sour cream, green onions, and garlic powder until well combined.
  2. Transfer to a serving dish and chill until ready to serve.
  3. Serve with crackers or fresh vegetables.

These recipes should provide a variety of ways to enjoy the unique flavor of Hatch chilies. Enjoy your cooking and experimenting with these spicy ingredients!