Honeycomb Toffee | Cinder Toffee Recipe

Honeycomb Toffee | Cinder Toffee Recipe is also known as angel food, hokey pokey, sponge toffee or sea mist candy. It has a crunchy brittle crust which needs to be broken to chew. But yet this simple candy is a perfect gift recipe and worth taking bite after bite. Make sure crystallization of sugar is totally avoided. Undercooked candy is gooey-chewy and overcooked candy is bitter. Candy thermometer is the best solution for this. This 4 ingredients honeycomb toffee needs minimal time for preparation. Enjoy the honeycomb toffee with sea salt sprinkled chocolate ganache. Serve it along with Fresh Ginger Lemonade to pair with Spinach Corn Sandwich Recipe on an evening. If you like this recipe, look into more sweet recipes that we have- Goan Sweet Khatkhati Recipe (Coconut Candy) Gur Paare Recipe ( A traditional Punjabi Wedding Sweet) Til Ke Ladoo(Sesame Ladoo) Recipe Roasted Peanut & Fried Gram Chikki Recipe

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