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Tempting Rhubarb Muffin Recipes for a Delightful Treat

Rhubarb adds a unique tangy flavor to baked goods like muffins, making them a delightful and unexpected treat. Try out these two delicious rhubarb muffin recipes that are perfect for breakfast, brunch, or a sweet snack.

1. Rhubarb Streusel Muffins

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup buttermilk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup diced rhubarb

Streusel Topping:

  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tablespoons unsalted butter, softened
  • 1/2 teaspoon ground cinnamon

Instructions:

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, mix the melted butter, buttermilk, egg, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients until just combined. Fold in the diced rhubarb.
  5. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  6. In a small bowl, combine the streusel topping ingredients until crumbly. Sprinkle the topping over the muffin batter.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

2. Rhubarb Lemon Muffins

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup diced rhubarb
  • Zest of 1 lemon

Lemon Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons fresh lemon juice

Instructions:

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, mix the melted butter, buttermilk, eggs, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients until just combined. Fold in the diced rhubarb and lemon zest.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the muffins to cool slightly in the pan before transferring them to a wire rack to cool completely.
  8. In a small bowl, whisk together the powdered sugar and lemon juice to make the glaze. Drizzle the glaze over the cooled muffins.

Enjoy the delightful tangy flavor of rhubarb in these muffin recipes. Whether you prefer a streusel-topped treat or a lemon-infused delight, these muffins are sure to become a favorite for breakfast or a sweet snack. Share them with friends and family for a special homemade treat!