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Exquisite Rhubarb Almond Recipes for a Nutty Twist

Rhubarb and almond make a delightful flavor combination that adds a nutty crunch to sweet and tangy dishes. Indulge in the unique blend of these two ingredients with the following recipes that are sure to impress your taste buds.

1. Rhubarb Almond Crumble Bars

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, cold and cubed
  • 1 cup sliced almonds
  • 1 cup diced rhubarb
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon almond extract

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.
  2. In a mixing bowl, combine the flour, 1/2 cup sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
  3. Press half of the mixture into the bottom of the prepared pan to form the crust.
  4. In another bowl, mix the rhubarb, 1/2 cup sugar, cornstarch, and almond extract. Spread this mixture over the crust.
  5. Sprinkle the sliced almonds over the rhubarb mixture.
  6. Crumble the remaining flour mixture over the top.
  7. Bake for 45-50 minutes, or until the top is golden brown.
  8. Allow the bars to cool before cutting into squares and serving.

2. Rhubarb Almond Cake

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon almond extract
  • 1/2 cup sour cream
  • 1 cup diced rhubarb
  • 1/2 cup sliced almonds

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the almond extract.
  4. Gradually add the flour mixture to the wet ingredients, alternating with the sour cream, until well combined.
  5. Fold in the diced rhubarb and sliced almonds.
  6. Pour the batter into the prepared cake pan and spread it evenly.
  7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Savor the delightful combination of rhubarb and almonds with these scrumptious recipes. Whether you prefer the crumbly goodness of the bars or the moist texture of the cake, these treats are sure to satisfy your cravings for a nutty and tangy dessert. Enjoy the unique flavors and textures that this pairing has to offer!