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Delicious Rhubarb Pie Recipes to Satisfy Your Sweet Tooth

Rhubarb is a unique and tangy ingredient that shines in pies, offering a delightful balance of sweetness and tartness. Here are two mouthwatering rhubarb pie recipes that will surely become a favorite dessert for any occasion.

1. Classic Rhubarb Pie

Ingredients:

  • 4 cups diced rhubarb
  • 1 1/2 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon butter
  • 1 package of your favorite pie crust (for a double crust pie)

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the diced rhubarb, sugar, flour, cinnamon, and salt. Mix well to coat the rhubarb.
  3. Line a pie dish with one of the pie crusts.
  4. Pour the rhubarb mixture into the pie crust.
  5. Dot the top of the filling with small pieces of butter.
  6. Cover the pie with the second pie crust, sealing the edges and cutting slits in the top crust to allow steam to escape.
  7. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
  8. Allow the pie to cool before serving. Enjoy a slice on its own or with a scoop of vanilla ice cream.

2. Strawberry Rhubarb Pie

Ingredients:

  • 2 cups sliced rhubarb
  • 2 cups sliced strawberries
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon butter
  • 1 package of your favorite pie crust (for a double crust pie)

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the sliced rhubarb, sliced strawberries, sugar, cornstarch, cinnamon, and salt. Mix well.
  3. Line a pie dish with one of the pie crusts.
  4. Pour the fruit mixture into the pie crust.
  5. Dot the top of the filling with small pieces of butter.
  6. Cover the pie with the second pie crust, sealing the edges and cutting slits in the top crust.
  7. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
  8. Allow the pie to cool before slicing and serving. Pair it with a dollop of whipped cream for an extra treat.

Indulge in the delightful flavors of rhubarb with these delicious pie recipes. Whether you prefer a classic rhubarb pie or a combination of strawberries and rhubarb, these desserts are sure to impress your taste buds and satisfy your sweet tooth. Enjoy the unique and tangy taste of rhubarb in every bite!